Description
Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!
With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Chocolate Cake with Creamy Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
